Ingredients (%) | Control | SeNPs0.75 | SeNPs1.5 |
---|---|---|---|
Yellow corn | 19.5 | 19.5 | 19.5 |
Soybean meal | 20 | 20 | 20 |
Fish meal | 20 | 20 | 20 |
Corn gluten | 3 | 3 | 3 |
Gelatin | 2 | 2 | 2 |
Sunflower oil | 3.50 | 3.50 | 3.50 |
Wheat bran | 30.16 | 30.16 | 30.16 |
Minerals and vitamins premixa | 1 | 1 | 1 |
Salt | 0.30 | 0.30 | 0.30 |
Vitamin C | 0.12 | 0.12 | 0.12 |
Dicalcium phosphate | 0.10 | 0.10 | 0.10 |
Methionine | 0.32 | 0.32 | 0.32 |
SeNPs (mg/kg) | 0 | 0.75 | 1.5 |
Proximate analysis (% dry matter basis) | |||
 Crude Protein* | 32.04 | 32.04 | 32.04 |
 Lipid* | 7.06 | 7.06 | 7.06 |
 Ca* | 1.17 | 1.17 | 1.17 |
 P* | 0.53 | 0.53 | 0.53 |
 DE (Digestable Energy)** (kcal/kg) | 3016 | 3016 | 3016 |
 Se content (mg/Kg) | 0.2 | 0.75 | 1.5 |