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Peer Review reports

From: Chestnut tannin extract modulates growth performance and fatty acid composition in finishing Tan lambs by regulating blood antioxidant capacity, rumen fermentation, and biohydrogenation

Original Submission
20 Jun 2023 Submitted Original manuscript
25 Jun 2023 Author responded Author comments - Yuxiang Zhou
27 Aug 2023 Author responded Author comments - Yuxiang Zhou
Resubmission - Version 2
25 Jun 2023 Submitted Manuscript version 2
17 Oct 2023 Reviewed Reviewer Report
13 Nov 2023 Reviewed Reviewer Report - Festus Adeyemi Adejoro
3 Dec 2023 Author responded Author comments - Yuxiang Zhou
Resubmission - Version 3
3 Dec 2023 Submitted Manuscript version 3
5 Dec 2023 Author responded Author comments - Yuxiang Zhou
Resubmission - Version 4
5 Dec 2023 Submitted Manuscript version 4
9 Dec 2023 Reviewed Reviewer Report - Festus Adeyemi Adejoro
13 Dec 2023 Reviewed Reviewer Report
21 Dec 2023 Author responded Author comments - Yuxiang Zhou
Resubmission - Version 5
21 Dec 2023 Submitted Manuscript version 5
22 Dec 2023 Author responded Author comments - Yuxiang Zhou
Resubmission - Version 6
22 Dec 2023 Submitted Manuscript version 6
Publishing
25 Dec 2023 Editorially accepted
10 Jan 2024 Article published 10.1186/s12917-023-03870-3

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