Fig. 3From: Chestnut tannin extract modulates growth performance and fatty acid composition in finishing Tan lambs by regulating blood antioxidant capacity, rumen fermentation, and biohydrogenationPlasma biochemical indices in finishing Tan lambs fed chestnut tannin extract within three sampling days. (A) HDL-C = high-density lipoprotein cholesterol; (B) GLU = glucose; (C) BUN = urea nitrogen; (D) LDL-C = low-density lipoprotein cholesterol; (E) TG = triglycerides; (F) CHOL = cholesterol; (G) TP = total protein; (H) ALB = albumin; (I) GLB = globulin; (J) ALB/GLB = albumin/globulin. CON = control; LCTE = 2 g/kg chestnut tannin extract; HCTE = 4 g/kg chestnut tannin extract. The effects included group (G) effects, time (T) effects, and the interaction effects between group and time (G × T), as well as linear (L) and quadratic (Q) effects. Values are mean ± standard error of the mean. Bars with distinct superscripts (a, b) differ significantly (P < 0.05)Back to article page