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Table 2 Salinomycin residues in olive flounder and black rockfish muscles in different days

From: The residue of salinomycin in the muscles of olive flounder (Paralichthys olivaceus) and black rockfish (Sebastes Schlegeli) after oral administration analyzed by LC-Tandem-MS

Day

Residues (average) in olive flounder

(standard deviation)

Residues (average) in black rockfish

(standard deviation)

PO-1

(5 mg/kg, 22 ℃)

PO-2

(10 mg/kg, 22 ℃)

PO-3

(5 mg/kg, 13 ℃)

SS-1

(5 mg/kg, 22 ℃)

SS-2

(10 mg/kg, 22 ℃)

SS-3

(5 mg/kg, 13 ℃)

1

0.22 (0.13)

0.20(0.06)

0.13(0.07)

<LOQ

<LOQ

<LOQ

3

0.05 (0.05)

0.12(0.08)

0.05(0.04)

<LOQ

<LOQ

<LOQ

7

0.01(0.01)

<LOQ

0.01(0.01)

<LOQ

<LOQ

<LOQ

14

<LOQ

<LOQ

<LOQ

-

-

-

28

<LOQ

<LOQ

<LOQ

-

-

-

  1. (residue unit: mg/kg, -: not tested, dosages of salinomycin and maintenance temperature in tank were indicated in the parenthesis after each group names)
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BMC Veterinary Research

ISSN: 1746-6148

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