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Fig. 2 | BMC Veterinary Research

Fig. 2

From: The residue of salinomycin in the muscles of olive flounder (Paralichthys olivaceus) and black rockfish (Sebastes Schlegeli) after oral administration analyzed by LC-Tandem-MS

Fig. 2

Regression line of salinomycin residue in muscles of olive flounder. (A) group PO-1, (B) group PO-2, (C) group PO-3. The real salinomycin residue of each fish is represented by the red dots (x). The actual residue levels of each fish were used to create the regression line (blue line). The clearance from the 95/95 tolerance limit is shown by the red line; the 99/95 and 99/99 tolerance limits are shown by the green and purple lines, respectively. The “95/95” tolerance limit indicates a 95% level of confidence that the provided limitations are met by 95% of the population, the “99/95” tolerance limit indicates a 99% level of confidence that 99% of the population is also within the limits, and the “99/99” tolerance limit indicates a 99% degree of confidence [24, 25]

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BMC Veterinary Research

ISSN: 1746-6148

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