Ingredient | Content (%) | |
---|---|---|
Diet 1 (0–4 week) | Diet 2 (5–15 week) | |
Corn | 59.0 | 59.0 |
Soybean meal | 20.0 | 17.2 |
Cottonseed meal | 3.8 | 8.5 |
Peanut meal | 2.2 | Â |
Rapeseed meal | 4.0 | 2.3 |
Fish meal | 4.1 | 2.0 |
Wheat bran | 0.6 | 5.0 |
Rapeseed oil | 1.0 | 0 |
Calcium hydroxide | 0.8 | 0.6 |
Stone powder | 0.5 | 0.9 |
Premix | 4.0 | 4.0 |
Salt | 0.5 | 0.4 |
Nutritional composition | Â | Â |
Metabolizable energy (Mcal/kg) | 12.46 | 12.70 |
Crude protein % | 20.55 | 17.05 |
Calcium % | 1.0 | 0.85 |
Available phosphorus % | 0.45 | 0.4 |
Methionine% | 0.51 | 0.42 |
Lysine % | 1.1 | 1.11 |
Potassium % | 0.85 | 0.71 |
Sodium % | 0.2 | 0.19 |
Chlorine % | 0.2 | 0.25 |