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Fig. 1 | BMC Veterinary Research

Fig. 1

From: Spirulina platensis as a growth booster for broiler; Insights into their nutritional, molecular, immunohistopathological, and microbiota modulating effects

Fig. 1

The effect of S. platensis on the antioxidant status of broiler chickens. A represents the serum TAC (mM/L), (B) plasma catalase activity (U/L), (C) jejunal SOD activity (U/gt), and (D) jejunal GPx activity (U/gt). G1: Control—basal diet; G2 basal diet plus 0.1% S. platensis; G3: basal diet plus 0.3% S. platensis; G4: basal diet plus 0.5% S. platensis). Data represented as mean value ± standard error (S.E.) where (n = 3/ replicate). Values with different superscripts are significantly different at P < 0.05

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BMC Veterinary Research

ISSN: 1746-6148

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