Microbial Strains | Curcumin @Carbopol gel | CURC-NLCs @Carbopol gel | ||
---|---|---|---|---|
MIC (\(\varvec{\mu }\)g/mL) | IZD ± SD (mm) | MIC (\(\varvec{\mu }\)g/mL) | IZD ± SD (mm) | |
Bacillus subtilis ATCC 6633 | 31.25 | 27 ± 1.48 | 15.625 | 30 ± 1.56 |
Escherichia coli ATCC 25,922 | 500 | 11 ± 0.78 | 15.625 | 24 ± 0.99 |
Salmonella spp | 500 | 18 ± 1.27 | 15.625 | 29 ± 1.27 |
Staphylococcus aureus ATCC 25,923 | 250 | 23 ± 1.41 | 250 | 23 ± 1.48 |
Staphylococcus epidermis | 500 | 13 ± 1.13 | 250 | 16 ± 0.21 |
Candida albicans EMCC 105 | 500 | 11 ± 0.71 | 125 | 15 ± 0.14 |