Skip to main content

Peer Review reports

From: Use of lactulose as a prebiotic in laying hens: its effect on growth, egg production, egg quality, blood biochemistry, digestive enzymes, gene expression and intestinal morphology

Original Submission
20 Feb 2023 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
25 Mar 2023 Author responded Author comments - Magda I. Abo-Samaha
Resubmission - Version 3
25 Mar 2023 Submitted Manuscript version 3
9 Jul 2023 Reviewed Reviewer Report
12 Jul 2023 Reviewed Reviewer Report
17 Jul 2023 Reviewed Reviewer Report
6 Aug 2023 Author responded Author comments - Magda I. Abo-Samaha
Resubmission - Version 4
6 Aug 2023 Submitted Manuscript version 4
7 Aug 2023 Author responded Author comments - Magda I. Abo-Samaha
Resubmission - Version 5
7 Aug 2023 Submitted Manuscript version 5
Publishing
15 Sep 2023 Editorially accepted
16 Oct 2023 Article published 10.1186/s12917-023-03741-x

You can find further information about peer review here.

Back to article page