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Fig. 3 | BMC Veterinary Research

Fig. 3

From: Use of lactulose as a prebiotic in laying hens: its effect on growth, egg production, egg quality, blood biochemistry, digestive enzymes, gene expression and intestinal morphology

Fig. 3

Effect of Lactulose (Vetelact) treatments (0.05, 0.10 and 0.15 ml/kg of body weight) in drinking of laying hens water on mRNA expression of AvBD-9 (a), IL-8 (b), GAL-10 (c), PENK (d) and NRF-2. The data represented as means ± SE. *, ** and *** indicates p < 0.05, P < 0.01 and P < 0.001

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BMC Veterinary Research

ISSN: 1746-6148

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