Impact of dietary Chlorella vulgaris and carbohydrate-active enzymes incorporation on plasma metabolites and liver lipid composition of broilers

Table 6 Ingredients and additives of the experimental diets (% as fed basis)

The broilers were fed: (1) a corn-soybean based diet (Control); (2) the based diet plus 10 % C. vulgaris (CH); (3) diet 2 supplemented with 0.005 % Rovabio^® Excel AP; and (4) diet 2 supplemented with 0.01 % of a pre-selected four-CAZyme mixture (CHM)
¹ Premix provided the following nutrients per kg of diet: pantothenic acid 10 mg, vitamin D₃ 2400 IU, cyanocobalamin 0.02 mg, folic acid 1 mg, vitamin K₃ 2 mg, nicotinic acid 25 mg; vitamin B₆ 2 mg, vitamin A 10,000 UI, vitamin B₁ 2 mg, vitamin E 30 mg, vitamin B₂ 4 mg, Cu 8 mg, Fe 50 mg, I 0.7 mg, Mn 60 mg, Se 0.18 mg, Zn 40 mg

ISSN: 1746-6148