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Table 1 The mortality rate of broiler chicken infected with E. coli and fed on agrimos® at 35 days (n = 30)

From: Impact of dietary Mannan-oligosaccharide and β-Glucan supplementation on growth, histopathology, E-coli colonization and hepatic transcripts of TNF-α and NF- ϰB of broiler challenged with E. coli O78

Control noninfectedControl infectedAgrimos® noninfectedAgrimos® infected
Total No.30303030
Dead No.1201
Survival %96.6793.3310096.67
Mortality %3.336.6703.33