Fig. 5From: Use of meat juice and blood serum with a miniaturised protein microarray assay to develop a multi-parameter IgG screening test with high sample throughput potential for slaughtering pigsArea Under Curve (AUC) and 95% confidence limits for 12 different antigens examined with meat juice on the ArrayStrip platform. Only the antigen concentration (μg/μL) which exceeded the highest AUC is shown. An AUC above 0.7 was reached for seven different antigensBack to article page