Fig. 2From: Genotypic characterization and antimicrobial resistance profile of Salmonella isolated from chicken, pork and the environment at abattoirs and supermarkets in Chongqing, ChinaAntimicrobial resistance results of Salmonella isolates. a The resistance rates of Salmonella from different sampling sources. b The rates of sensitivity Salmonella isolates to all classes of antibiotics. c The rates of resistant Salmonella isolates to one class antibiotics. d The rates of resistant Salmonella isolates to two classes antibiotics. e The rates of MDR Salmonella isolates. Statistical significance was determined by chi-squared test (*P < 0.05)Back to article page