Fig. 3From: Limited association between disinfectant use and either antibiotic or disinfectant susceptibility of Escherichia coli in both poultry and pig husbandryMinimum inhibitory (MIC) and minimum bactericidal concentrations (MBC) of 57 E. coli field isolates from broiler houses for 3 active components (benzalkoniumchloride, glutaraldehyde, formaldehyde) and 1 commercial disinfection product (D50: peracetic acid and hydrogen peroxide formulation), expressed as percentagesBack to article page