D0 | D7 | D28 | D56 | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Gel | Suspension | p-value | Gel | Suspension | p-value | Gel | Suspension | p-value | Gel | Suspension | p-value | |
Cytology (Mean +/− SD) | ||||||||||||
Bacteria | 1.7 +/− 0.8 | 1.7 +/− 0.8 | 0.7479 | n/a | n/a | n/a | 1.1 +/− 0.9 | 0.9 +/− 0.7 | 0.2160 | 1.1 +/− 1.0 | 0.9 +/− 1.0 | 0.2233 |
Yeasts | 2.1 +/− 0.8 | 2.2 +/− 0.8 | 0.3957 | n/a | n/a | n/a | 1.3 +/− 0.8 | 1.5 +/− 0.8 | 0.1077 | 1.5 +/− 0.9 | 1.5 +/− 0.9 | 0.4040 |
Neutrophils | 1.2 +/− 0.4 | 1.3 +/− 0.7 | 0.6431 | n/a | n/a | n/a | 0.5 +/− 0.7 | 0.4 +/− 0.8 | 0.3488 | 0.5 +/− 0.7 | 0.4 +/− 0.9 | 0.2335 |
Bacteriological Response (%) | n/a | n/a | n/a | 60 | 60 | 1.0000 | 49 | 55 | 0.4501 | |||
Fungal Response (%) | n/a | n/a | n/a | 76 | 69 | 0.3318 | 65 | 55 | 0.1824 | |||
Investigator Pain Score (est. +/− SE) | 1.77 +/− 0.07 | 1.69 +/− 0.07 | 0.4406 | 0.45 +/− 0.05 | 0.55 +/− 0.05 | 0.2371 | 0.38 /− 0.06 | 0.46 +/− 0.06 | 0.2967 | 0.42 +/− 0.06 | 0.54 +/− 0.07 | 0.1860 |
Owner Pain VAS (est. +/− SE) | 31.4 +/− 2.8 | 31.1 +/− 2.9 | 0.9499 | 8.3 +/− 0.8 | 6.8 +/− 0.7 | 0.1437 | 3.9 +/− 0.5 | 3.3 +/− 0.4 | 0.3984 | 3.8 +/− 0.5 | 4.1 +/− 0.6 | 0.7676 |
Owner Pruritus VAS (est. +/− SE) | 50.2 +/− 3.2 | 52.5 +/− 3.4 | 0.6334 | 10.8 +/− 1.1 | 7.8 +/− 0.8 | 0.0232 | 5.0 +/− 0.6 | 4.3 +/− 0.6 | 0.423 | 5.1 +/− 0.8 | 5.2 +/− 0.8 | 0.9208 |