Table 2 Ingredient composition and nutrient analysis of the experimental diets
Items | LP | HP |
|---|---|---|
| Â | Ingredients | |
| Â | As-is basis (g/100Â g) | |
Pork greaves | 11.0 | 53.3 |
Brewers rice | 50.9 | 20.0 |
Lard | 11.0 | 8.50 |
Rice meal | 15.0 | 6.00 |
Beet pulp | 3.70 | 5.00 |
Dicalcium phosphate | 3.00 | 2.10 |
Yeast | 1.00 | 1.00 |
Salmon Oil | 1.00 | 1.00 |
Animal digest1 | 0.89 | 0.89 |
Calcium carbonate | 0.40 | 0.50 |
Bentonite clay | 0.50 | 0.50 |
Salt | 0.81 | 0.42 |
Vitamin mix | 0.26 | 0.23 |
Mineral mix | 0.22 | 0.22 |
Chorine chloride | 0.14 | 0.14 |
Lecithine | 0.10 | 0.10 |
| Â | Nutrient Analysis | |
DM (g/100Â g) | 92.7 | 96.2 |
| Â | g/100Â g DM | |
Ash | 5.35 | 4.75 |
CP | 17.8 | 50.0 |
EE | 13.6 | 12.2 |
CF | 1.05 | 0.91 |
NFE2 | 62.3 | 32.2 |
Insoluble fibre | 2.64 | 8.28 |
Soluble fibre | 2.15 | 0.27 |
TDF | 4.79 | 8.56 |
ME, kJ/100gDM3 | 1850 | 1833 |