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Table 3 Effects of dietary treatments on duodenal histomorphological variables

From: Effects of dry whey powder and calcium butyrate supplementation of corn/soybean-based diets on productive performance, duodenal histological integrity, and Campylobacter colonization in broilers

Age (days)

Variables

Co

Bu

Wh

BuWh

p-value1

14

Villus height (μm)

1288.5 ± 24.5

1276.3 ± 26.9

1289.8 ± 25.4

1267.4 ± 26.9

NS

Crypt depth (μm)

176.8 ± 4.0a

146.3 ± 4.4b

145.0 ± 4.2b

150.7 ± 4.4b

***

Villus/Crypt ratio

7.4 ± 0.3b

9.1 ± 0.33a

9.1 ± 0.3a

8.5 ± 0.3a

***

28

Villus height (μm)

1561.6 ± 43.5c

1748.9 ± 44b

1792.9 ± 51.9b

2179.9 ± 45.8a

***

Crypt depth (μm)

153.5 ± 4.2b

167.4 ± 4.3ab

180.0 ± 5.0a

172.9 ± 4.4a

***

Villus/Crypt ratio

10.4 ± 0.4b

10.8 ± 0.4b

10.1 ± 0.5b

12.9 ± 0.4a

***

42

Villus height (μm)

1409.6 ± 26.9b

1552.1 ± 26.4a

1611.4 ± 28.6a

1647.0 ± 38.3a

***

Crypt depth (μm)

182.2 ± 3.8ab

173.0 ± 3.7bc

190.3 ± 4a

159.1 ± 5.4c

***

Villus/Crypt ratio

7.9 ± 0.2c

9.1 ± 0.2b

8.7 ± 0.2bc

10.5 ± 0.3a

***

  1. Co, basal control diet with no supplementation; Bu, basal diet supplemented with 0.1% calcium butyrate; Wh, basal diet supplemented with 6% whey; BuWh, basal diet supplemented with 0.1% calcium butyrate and 6% whey
  2. Values were expressed as least square means ± SEM representing 5 birds/group
  3. a,b,cMeans in a row not sharing a common superscript are significantly different
  4. 1Significance of the effect of Diet (NS: not significant; *: p < 0.05; **: p < 0.01; ***: p < 0.001)