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Table 3 Pearson’s correlation coefficients between the fatty acid composition and the relative gene expression levels in the liver from commercial crossbred pigs1−2

From: Arginine supplementation modulates pig plasma lipids, but not hepatic fatty acids, depending on dietary protein level with or without leucine

 

ACACA

APOA5

CEBPA

ChREBP

CPT1A

CRAT

DGAT

FABP1

FADS1

FADS2

FASN

LPIN1

PLIN2

PPARA

SCD

SREBP1

Fatty acids

 12:0

               

0.29*

 14:0

                

 15:0

                

 16:0

                

 16:1c7

            

0.30*

   

 16:1c9

                

 17:0

                

 17:1c9

                

 18:0

                

 18:1c9

                

 18:1c11

               

−0.29*

 18:2n-6

      

−0.35**

  

−0.29*

      

 18:3n-3

        

−0.29*

   

0.51***

   

 20:0

                

 20:1c11

        

0.27*

0.28*

      

 20:2n-6

      

−0.32*

         

 20:3n-3

             

−0.27*

  

 20:3n-6

          

0.31*

    

0.35**

 20:4n-6

                

 20:5n-3

                

 22:0

                

 22:4n-6

              

0.28*

 

 22:5n-3

                

 22:6n-3

                
  1. 1Statistical significance of Pearson correlation coefficients: *, P < 0.05; **, P < 0.01; ***, P < 0.001.
  2. 2Fatty acid contents expressed as μmol/g liver.