Fatty acid (%) | BHB ≤ 0,7 mmol/L | BHB > 0,7 mmol/L | SEM | p-value |
---|---|---|---|---|
4:0 | 2.43 | 2.35 | 0.1 | 0.63 |
6:0 | 1.75 | 1.13 | 0.1 | 0.0007 |
8:0 | 1.77 | 0.77 | 0.32 | 0.0001 |
10:0 | 0.95 | 0.4 | 0.35 | 0.0001 |
12:0 | 2.09 | 1.29 | 0.13 | 0.001 |
14:0 | 6.23 | 7.87 | 0.32 | 0.003 |
14:1 | 0.3 | 0.21 | 0.04 | 0.66 |
15:0 | 0.78 | 0.63 | 0.03 | 0.01 |
16:0 | 28.68 | 28.67 | 0.5 | 0.92 |
16:1 | 1.12 | 1.68 | 0.08 | 0.0001 |
17:0 | 0.82 | 0.96 | 0.03 | 0.0008 |
18:0 | 17.96 | 18.25 | 0.56 | 0.42 |
18:1 (all isomers) | 30.69 | 32.67 | 0.43 | 0.04 |
18:2 (all isomers CLA) | 0.4 | 0.33 | 0.03 | 0.048 |
18:2 (all isomers no CLA) | 0.52 | 0.43 | 0.04 | 0.28 |
20:0 | 0.51 | 0.47 | 0.03 | 0.43 |