Variablea | Unit | n | λb | 2.5 - 97.5 intervald | Sexc | Age groupe | Reference interval | p-valuef |
---|---|---|---|---|---|---|---|---|
β-HBA | mmol/L | 88 | −0.2 | 0.0-1.9 | B | YSA | 0.0-1.1 | |
Bile acids | μmol/L | 88 | −0.6 | 5-65 | F | YA | 8-59 | 0.0073A, 0.0059S |
S | 5-60 | |||||||
M | YA | 6-46 | ||||||
S | 7-13 | |||||||
Bilirubin (total) | μmol/L | 88 | 0.2 | 0-6 | B | YSA | 0-5 | |
Cholesterol | mmol/L | 88 | 1.2 | 4.5-12.2 | B | Y | 5.9-13.2 | <0.0001A |
SA | 4.7-10.4 | |||||||
Creatinine | μmol/L | 88 | 1 | 66-218 | B | Y | 57-160 | <0.0001A |
S | 101-190 | |||||||
A | 107-235 | |||||||
Free fatty acids | mmol/L | 88 | 0.2 | 0.1-1.4 | B | YSA | 0.1-1.3 | |
Glucose | mmol/L | 88 | 0.4 | 3.3-11.5 | B | YSA | 3.3-10.9 | |
Triglycerides | mmol/L | 88 | 0.8 | 1.7-5.4 | F | Y | 1.5-5.4 | 0.0220A, 0.0122S |
SA | 1.7-4.4 | |||||||
M | Y | 3.2-8.6 | ||||||
SA | 1.9-7.9 | |||||||
Urea | mmol/L | 88 | −0.4 | 0.5-11.9 | B | Y | 0.4-4.0 | 0.0255A |
SA | 0.4-NE* | |||||||
Uric acid | μmol/L | 88 | −0.8 | 68-209 | B | Y | 73-111 | <0.0001A |
SA | 70-222 | |||||||
Cortisol | nmol/L | 88 | 0.4 | 30-564 | B | YSA | 45-565 |