From: Effect of somatic cell count and mastitis pathogens on milk composition in Gyr cows
Lactose, % | Protein, % | Fat, % | Nonfat solids, % | Total solids, % | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Fixed effects | β | SE | P-value | β | SE | P-value | β | SE | P-value | β | SE | P-value | β | SE | P-value |
Intercept | 4.755 | 0.053 | 3.432 | 0.061 | 2.477 | 0.348 | 9.168 | 0.073 | 11.655 | 0.387 | |||||
Seasonality2 | |||||||||||||||
Dry | Ref. | … | … | Ref. | … | … | Ref. | … | … | Ref. | … | … | Ref. | … | … |
Rainy | −0.243 | 0.028 | <.0001 | 0.391 | 0.032 | <.0001 | 0.616 | 0.096 | <.0001 | 0.141 | 0.038 | <.0003 | 0.746 | 0.106 | <.0001 |
SCC3 | −0.0002 | 0.00001 | <.0001 | 0.00004 | 0.00001 | <.002 | 0.0003 | 0.00004 | <.0001 | −0.0001 | 0.00002 | <.0001 | 0.0001 | 0.00004 | 0.002 |