From: Effects of lactobacillus plantarumZJ316 on pig growth and pork quality
Ingredients | g·kg-1 | Nutritional level |  |
---|---|---|---|
Corn | 645 | Crude protein, % | 18.23 |
Soy bean meal | 250 | Digestible energy (Mcal/kg) | 3.15 |
Wheat middlings | 50 | Lysine (%) | 1.13 |
Fish meal | 20 | Methionine (%) | 0.36 |
Limestone | 10.6 | Threonine (%) | 0.78 |
Additivea | 10 | Calcium (%) | 0.76 |
Calcium Bicarbonate | 5 | Phosphorous (%) | 0.61 |
Salt | 3.5 | Â | Â |
L-lysine | 2 | Â | Â |
Choline chloride | 1 | Â | Â |
Fromadriamycin | 0.8 | Â | Â |
LysoforteTM Dry | 0.7 | Â | Â |
Threonine | 0.5 | Â | Â |
Methionine | 0.5 | Â | Â |
Capsozyme | 0.3 | Â | Â |
Phytate | 0.1 | Â | Â |