Table 7 Mean fatty acid composition (g/100 g of FAME) of LTL muscle in control (C) and polyphenols extract (PE) group (mean values ± SEM)

< C12:0

2.93 ± 0.50 ^B

0.35 ± 0.40 ^A

0.001

C12:0

0.45 ± 0.36

0.20 ± 0.07

0.06

C14:0

4.00 ± 0.58 ^b

2.28 ± 0.47 ^a

0.04

C14:1

0.46 ± 0.06 ^B

0.23 ± 0.05 ^A

0.01

C15:0

0.58 ± 0.06 ^b

0.41 ± 0.05 ^a

0.04

C16:0

23.81 ± 0.85^B

20.22 ± 0.70^A

0.01

C16:1

3.05 ± 0.41 ^b

1.63 ± 0.33 ^a

0.02

C17:0

1.12 ± 0.17

1.17 ± 0.14

0.79

C17:1

1.33 ± 0.17

0.91 ± 0.14

0.08

C18:0

15.60 ± 1.25

14.31 ± 1.02

0.43

C18:1 cis

27.16 ± 3.15 ^a

36.01 ± 2.57 ^b

0.05

C18:1 trans

0.08 ± 0.73

1.64 ± 0.60

0.12

C18:2 cis

12.22 ± 1.07

13.64 ± 0.88

0.32

C18:2 trans n6

0.48 ± 0.05

0.37 ± 0.04

0.09

C18:3 n6 γ-linolenic

0.10 ± 0.03

0.07 ± 0.02

0.43

C20:0

0.05 ± 0.04

0.03 ± 0.03

0.74

C20:1

1.62 ± 0.15

1.59 ± 0.12

0.89

C20:2 n6

0.10 ± 0.03

0.05 ± 0.02

0.31

CLA cis 9–trans 11

1.22 ± 0.12

1.02 ± 0.10

0.24

C20:3 n3

1.00 ± 0.40

1.22 ± 0.33

0.67

C20:4 n6

0.72 ± 0.75

1.63 ± 0.61

0.36

C22:0

0.32 ± 0.12

0.27 ± 0.10

0.76

C22:6 n3

0.63 ± 0.40

0.24 ± 0.33

0.47

C24:0

0.33 ± 0.20

0.26 ± 0.16

0.77

C24:1

0.63 ± 0.38

0.20 ± 0.31

0.39

PUFA n6

13.62 ± 0.96

15.77 ± 1.30

0.31

PUFA n3

1.63 ± 0.75

1.47 ± 0.61

0.86

n6/n3

8.36 ± 0.86

10.73 ± 0.91

0.41

ΣSFA

49.22 ± 2.39^B

39.51 ± 1.95^A

0.01

ΣMUFA

34.35 ± 2.84^a

42.22 ± 2.32^b

0.05

ΣPUFA

16.47 ± 2.02

18.26 ± 1.65

0.51

UFA:SFA

1.08 ± 0.13 ^A

1.55 ± 0.07 ^B

0.01

PUFA:SFA

0.34 ± 0.04

0.47 ± 0.05

0.09

AI

1.28 ± 0.19 ^b

0.69 ± 0.16 ^a

0.03

TI

2.13 ± 0.32^B

1.38 ± 0.26 ^A

0.01