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Table 3 Least Square Mean values ± Standard Error of blood gases as well as various acid-base parameters in buffalo calves with abomasal impaction compared with clinically healthy controls

From: Significance of clinical observations and biochemical alterations in buffalo calves with dietary abomasal impaction

Variables

Control (n = 10)

Survivors (n = 11)

Non-Survivors (n = 9)

pH (mmHg)

7.36 ± 0.001a

7.48 ± 0.006b

7.56 ± 0.14c

PCO2 (mmHg)

36.20 ± 0.42a

47.27 ± 0.76b

51.00 ± 0.69c

PO2 (mmol/L)

96.60 ± .748c

85.18 ± .872b

80.78 ± .925a

HCO3(mmol/L)

24.40 ± 0.34a

35.73 ± 0.82b

40.44 ± 0.71c

BE (mmol/L)

0.20 ± 0.19a

10.36 ± 0.73b

13.89 ± 0.81c

Anion Gap (mmol/L)

16.51 ± 0.49a

21.21 ± 0.69b

28.36 ± 1.83c

  1. a, b, c: Variables with different superscript in the same row are significantly different at P < 0.05. PCO 2 partial pressure of carbon dioxide tension, PO 2 partial pressure of oxygen tension, BE base excess