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Table 5 TAG content (% wet weight) in 29 livers. Mean, standard deviation, and range of measured values for 29 livers

From: Variation in fat content between liver lobes and comparison with histopathological scores in dairy cows with fatty liver

Liver

Mean

Std Dev.

Range

1

6.6

0.67

5.5–7.7

2

7.3

0.93

5.8–8.3

3

7.6

0.72

6.8–9.3

4

33.4

2.88

27.4–36.9

5

5.4

0.37

4.9–6.2

6

5.5

0.62

4.5–6.4

7

6.5

0.41

5.9–7.3

8

6.2

0.55

5.5–7.4

9

11.3

1.0

9.1–12.4

10

10.0

0.83

8.9–11.2

11

11.3

1.53

10.0–15.0

12

7.7

0.54

6.9–8.5

13

26.9

9.92

16.4–41.5

14

9.1

0.75

8.2–10.7

15

21.8

2.05

19.1–24.7

16

34.3

1.37

32.6–36.1

17

19.72

2.32

16.8–23.8

18

7.93

0.91

6.6–9.7

19

36.4

1.83

34.7–40.8

20

16.0

1.13

14.5–17.6

21

11.0

3.48

7.5–19.2

22

8.9

0.57

8.1–10.3

23

14.5

5.91

8.7–28.4

24

7.2

0.44

6.5–8.0

25

-

-

-

26

44.7

2.64

40.5–47.9

27

40.1

3.46

37.5–47.1

28

14.5

1.36

11.6–16.5

29

42.9

2.51

40.3–49.3

30

41.9

2.95

36.2–45.4