Fig. 2From: Metagenomic analysis of rumen microbial population in dairy heifers fed a high grain diet supplemented with dicarboxylic acids or polyphenols a, b, c. Relative changes (log2 fold) in rumen bacterial taxa (based on the classification of 16s RNA gene) in the comparison of a organic acid vs control, b polyphenols vs control, and c polyphenols vs organic acid determinated with Illumina. †: P < 0.10; *: P < 0.05. Bar = standard errorBack to article page