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Figure 1 | BMC Veterinary Research

Figure 1

From: Impact of dietary organic acids and botanicals on intestinal integrity and inflammation in weaned pigs

Figure 1

Ussing chamber analysis of jejunum and ileum. Values are least square means (n = 6) and SEM represented by vertical bars. TER = trans-epithelial electrical resistance (Ω · cm2); FD4 flux = mucosal-to-serosal FITC-dextran flux (mg/cm2/min); I SC = short-circuit current (μA/cm2). Control = basal diet; OA + PB = basal diet + mixture of organic acids and pure botanicals at 5 g/kg.

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BMC Veterinary Research

ISSN: 1746-6148

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