Studies on the health impact of Agrimonia procerain piglets

BMC Veterinary Research

Table 5 Composition of the basal diets (g/kg)

¹based on 13.9 MJ net energy (NE)/kg and standardized ileal digestible amino acids [lysine 12 g/kg, methionine/cystine 6.83 g/kg, threonine 7.42 g/kg, tryptophan 2.4 g/kg].
²based on 13.77 MJ NE/kg and standardized ileal digestible amino acids [lysine 10.1 g/kg, methionine/cystine 6.15 g/kg, threonine 6.59 g/kg, tryptophan 2.16 g/kg].
³per kg premix: calcium 2.2 g, sodium 60 g, phosphorus 40 g, magnesium 5.5 g, iron 2.85 g, zinc 2.2 g, copper 750 mg, manganese 730 mg, cobalt 15 mg, iodine 10 mg, selenium 10 mg, vitamin A 1,000,000 IU, vitamin D 100,000 IU, nicotinic acid 2.6 g, vitamin E 2 g, pantothenic acid 1.25 g, riboflavin 500 mg, pyridoxine 300 mg, thiamin 200 mg, vitamin K 150 mg, folic acid 30 mg, vitamin B₁₂ 2 mg, biotin 1 mg, choline chloride 20 g, flavoring substance 1.5 g.

ISSN: 1746-6148