From: Effect of somatic cell count and mastitis pathogens on milk composition in Gyr cows
Lactose, % | Protein, % | Fat, % | Nonfat solids, % | Total solids, % | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Fixed effects | β | SE | P-value | β | SE | P-value | β | SE | P-value | β | SE | P-value | β | SE | P-value |
Intercept | 4.660 | 0.081 | 3.662 | 0.087 | 1.689 | 0.335 | 9.295 | 0.098 | 11.004 | 0.427 | |||||
Seasonality2 | |||||||||||||||
Dry | Ref. | … | … | Ref. | … | … | Ref. | … | … | Ref. | … | … | Ref. | … | … |
Rainy | 0.105 | 0.015 | <.0001 | −0.322 | 0.012 | <.0001 | −0.208 | 0.039 | <.0001 | −0.222 | 0.018 | <.0001 | −0.437 | 0.044 | <.0001 |
IMI3 | |||||||||||||||
Negative | Ref. | … | … | Ref. | … | … | Ref. | … | … | Ref. | … | … | Ref. | … | … |
S. aureus | −0.041 | 0.024 | 0.089 | −0.044 | 0.019 | 0.023 | −0.082 | 0.062 | 0.183 | −0.091 | 0.029 | 0.002 | −0.191 | 0.071 | 0.007 |
CNS4 | −0.023 | 0.022 | 0.294 | −0.033 | 0.018 | 0.062 | −0.175 | 0.057 | 0.002 | −0.063 | 0.027 | 0.017 | −0.241 | 0.065 | 0.0002 |
CORY5 | −0.082 | 0.021 | 0.0002 | 0.052 | 0.017 | 0.003 | −0.138 | 0.055 | 0.012 | −0.015 | 0.025 | 0.554 | −0.161 | 0.063 | 0.010 |
STREP5 | −0.062 | 0.037 | 0.092 | −0.031 | 0.029 | 0.297 | −0.232 | 0.095 | 0.014 | −0.099 | 0.044 | 0.023 | −0.346 | 0.107 | 0.001 |
SCC6 | −0.0002 | 0.00004 | <.0001 | 0.00005 | 0.00004 | <.0001 | 0.0002 | 0.00001 | <.0001 | −0.0002 | 0.00005 | <.0001 | 0.00005 | 0.00002 | <.0001 |