From: Effects of lactobacillus plantarumZJ316 on pig growth and pork quality
 | Group 1 | Group 2 | Group 3 | Group 4 | Group 5 |
---|---|---|---|---|---|
Food intake (g/day) | 974.21 ± 5.51a | 911.42 ± 34.50ab | 864.81 ± 43.78b | 901.39 ± 44.51ab | 860.80 ± 19.73b |
Daily gain (g/day) | 454.90 ± 18.14a | 520.30 ± 9.29b | 470.20 ± 13.27a | 477.50 ± 13.87a | 469.30 ± 10.31a |
Food conversion ratio | 2.23 ± 0.08a | 1.76 ± 0.12b | 1.85 ± 0.15b | 1.89 ± 0.04b | 1.83 ± 0.02b |
Mortality (%) | 10.00 ± 10.00 a | 3.33 ± 3.33a | 3.33 ± 3.33 a | 6.67 ± 6.67 a | 3.33 ± 3.33a |
Diarrhea (%) | 7.06 ± 0.66 a | 2.17 ± 0.10 b | 2.28 ± 0.20b | 3.39 ± 0.78 bc | 4.28 ± 0.22c |