Dietary soyasaponin supplementation to pea protein concentrate reveals nutrigenomic interactions underlying enteropathy in Atlantic salmon (Salmo salar)

Table 6 Formulation of the diets (%)

Ingredients	CG + S	PPC + S	SFM + S	RSM + S	HBM + S
Nordic LT-meal	22.3	20.7	25.3	23.9	23.4
Superprime Fish meal	22.3	20.7	25.3	23.9	23.4
Corn gluten	25.2
Pea protein concentrate		30.2
HP sunflower			22.1
Rapeseed meal				26.3
Horse beans					33.5
Saponins	0.2	0.2	0.2	0.2	0.2
Tapioka	6.0	6.0	6.0	6.0	0.0
Fish oil	11.8	10.7	10.4	9.9	9.6
Rapeseed oil	11.8	10.7	10.4	9.9	9.6
Vitamin-Mineral Mix	0.38	0.38	0.38	0.38	0.38
Lysine	0.21
DL-Methionine		0.37
Carophyll Pink	0.04	0.04	0.04	0.04	0.04
Monocalcium phosphate	0.30	0.51

CG corn gluten, PPC pea protein concentrate, SFM sunflower meal, RSM rapeseed meal and HBM horse bean meal supplemented with a 95% soyasaponin extract (+S) at the rate of 2 g kg⁻¹ diet.
The respective control diets for each plant protein source were identical except for S inclusion.

ISSN: 1746-6148