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Table 2 Median and range of haptoglobin in serum of lambs on day of parturition and number of lambs per group with detectable Hp immediately pre-vaccination.

From: Maternal undernutrition and the ovine acute phase response to vaccination

 

Day

High/High n = 10

High/Low Diet n = 10

Low/High Diet n = 10

Haptoglobin g/L (median: range)

0 (parturition)

0.02;0.01–0.04

0.01;<0.01–0.05

0.02:<0.01–0.09

Haptoglobin

8–14 (pre-vacc)

   

Number of samples with detectable Hp

 

0

1

1

Number of samples at or below detection limit (<0.01 g/L)

 

10

9

9