Variable [reference interval] | Group 1: hydroxyethyl starch in 0.9% saline solution | Group 2: hydroxyethyl starch in lactated ringers solution | P value for treatment group comparisons |
---|---|---|---|
Age (years) | 8 [3.8 – 11.3] | 12 [7.2 – 16.8] | P=0.118 |
Weight (kg) | 496 [441 – 551] | 518 [433 – 604] | P=0.627 |
Pre-treatment albumin [25-35 g/L] | 18 [16 – 19] | 19 [16 – 23] | P=0.419 |
Pre-treatment total protein [50-78 g/L] | 42 [39 – 46] | 41 [38 – 44] | P=0.645 |
Pre-treatment COP [18-22 mmHg] | 11.0 [9.4 – 12.5] | 11.0 [8.6 – 13.5] | P=0.945 |
Post-treatment COP [18-22 mmHg] | 13.8 [12.2 – 15.4] | 12.9 [10.4 – 15.4] | P=0.512 |
Pre-treatment venous pH [7.38 – 7.44] | 7.38 [7.33 – 7.44] | 7.41 [7.38 – 7.43] | P=0.442 |
Post-treatment venous pH [7.38 – 7.44] | 7.38 [7.32 – 7.43] | 7.40 [7.37 – 7.43] | P=0.435 |
Pre-treatment venous sodium [130–142 mmol/L] | 132 [127 – 137] | 136 [134 – 138] | P=0.119 |
Post-treatment venous sodium [130–142 mmol/L] | 134 [128 – 140] | 136 [135 – 138] | P=0.383 |
Pre-treatment chloride [96–110 mmol/L] | 99 [96 – 102] | 102 [100 – 105] | P=0.098 |
Post-treatment chloride [96–110 mmol/L] | 102 [98 – 105] | 104 [101 – 107] | P=0.344 |
Pre-treatment bicarbonate [22–30 mmol/L] | 24 [21 – 28] | 26 [23 – 30] | P=0.322 |
Post-treatment bicarbonate [22–30 mmol/L] | 23 [19 – 28] | 27 [24 – 30] | P=0.155 |
Pre-treatment anion gap [10–17 mmol/L] | 12 [10 – 14] | 10 [9 – 12] | P=0.200 |
Post-treatment anion gap [10–17 mmol/L] | 11 [9 – 13] | 9 [8 – 11] | P=0.114 |
Pre-treatment venous lactate [1.1 – 1.8 mmol/L] | 2.3 [1.1 – 3.5] | 1.6 [1.0 – 2.1] | P=0.204 |
Post-treatment venous lactate [1.1 – 1.8 mmol/L] | 2.1 [1.0 – 3.3] | 1.5 [1.2 – 1.9] | P=0.275 |