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Table 2 The height and width of folds and wall thickness in mid and distal intestine (μm)

From: Substitution of dietary fish oil with plant oils is associated with shortened mid intestinal folds in Atlantic salmon (Salmo salar)

Mid intestine

 

FO

OO

RO

SO

Height of folds

1393 ± 36.4 a

1134 ± 31.2 b

1131 ± 42.4 b

1012 ± 24.8 b

Width of folds

135.8 ± 4.8ab

122.6 ± 4.3 a

129.2 ± 4.5ab

142.0 ± 5.4 b

Wall thickness

732.2 ± 21.4a

652.3 ± 24.0a

652.5 ± 21.6a

694.0 ± 20.9a

Distal intestine

 

FO

OO

RO

SO

Height of simple folds

1240 ± 37.8a

1204 ± 39.7a

1221 ± 29.3a

1242 ± 35.7a

Width of simple folds

138.9 ± 5.3a

127.1 ± 5.5a

131.3 ± 5.9a

131.8 ± 5.3a

Height of complex folds

3456 ± 146.9ab

3280 ± 91.7ab

3598 ± 100.2 a

3123 ± 79.7 b

Width of complex folds

265.2 ± 10.8a

267.1 ± 10.7a

234.1 ± 7.8a

238.7 ± 10.1a

Wall thickness

705.2 ± 20.4 a

616.8 ± 22.8 b

643.3 ± 21.5ab

621.4 ± 18.0 b

  1. FO, fish oil, OO, olive oil, RO, rapeseed oil, SO, soybean oil.
  2. a,bSignificant differences (ANOVA, P < 0.05) between dietary groups in the same intestinal segment are denoted by different superscript letters. The values that differ significantly are highlighted in bold text.