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Table 1 Body weight and body fat

From: Supplementation with conjugated linoeic acid decreases pig back fat deposition by inducing adipocyte apoptosis

Items

Control

1% CLA

2% CLA

Initial body weight, kg

13.91 ± 1.68

13.91 ± 1.55

13.91 ± 1.37

Finished body weight, kg

30.39 ± 1.36

28.10 ± 2.38

28.46 ± 1.47

Feed intake, kg

36.13 ± 2.77

30.96 ± 3.51

31.43 ± 2.27

Back fat weight, g

370.48 ± 33.63A

319.60 ± 17.64B

297.68 ± 14.32B

Abdominal fat weight, g

179.04 ± 27.70

172.24 ± 19.69

166.48 ± 9.35

Intramuscular fat in dorsal muscles, %

0.71 ± 0.27

0.71 ± 0.14

0.73 ± 0.17

Intramuscular fat in leg muscle, %

1.35 ± 0.38

1.37 ± 0.18

1.39 ± 0.34

  1. Note: In the same row, values with different capital letter superscripts mean significant difference (P < 0.05).